“All you need is love and cupcakes”
Cupcakes are a wonderful addition to any party. They are perfectly portioned and no cake cutting is involved giving you more time to mingle with your guests. If you’re looking to create a theme, cupcakes toppers can be mixed and matched to give a fabulous impact of colour and design on your dessert table. Cupcakes can be very simple with an elegant swirl of buttercream and beautiful sprinkles or finished with bespoke fondant toppers which can bring alive your favourite characters or themes. Adults and children alike can’t resist them!
If you have a special flavour you’d like to recreate, please do let me know. Popular flavours include:
chocolate cupcakes with chocolate buttercream
vanilla cupcakes with vanilla buttercream
lemon cupcakes with lemon curd and lemon buttercream
oreo cupcakes with oreo buttercream
Cake flavours and buttercreams can be mixed and matched to create your own special combination.
If you have any special dietary requirements or allergies that you need to cater for, please let me know so I can advise you of any risks. Our kitchen is not a nut-free environment and whereas we can cater for nut-free, gluten-free and dairy-free commissions, there may be traces of these allergens in our cakes.
As all of our cupcakes are individually crafted with bespoke decorations and can be made to cater for your specific party size, it’s always best to get in touch with us so we can give you a better idea of cost. However, in order to give you an idea of pricing, mini cupcake pricing starts from £1.50 and large cupcakes start at £3.50 for a cupcake with buttercream and sprinkles. Cupcakes with bespoke fondant toppers start from £5. Individual cupcake packaging can be sourced but there will be a min of 4 weeks lead-time in ordering.
There is a minimum order of 12 cupcakes.
All of our cakes are for collection from Clapham SW4 however we can make arrangements to deliver your cake if you’re not able to collect in person. Additional costs for this would be dependent on your location. Once you accept delivery of your cupcakes, it is then your responsibility so please do ask me for the best way to store your cupcakes until your occasion - any cakes featuring fondant should not be refrigerated but buttercream cakes may need to be kept chilled to ensure they stay in perfect condition.
In order to secure your booking, a 50% deposit will be required via bank transfer. Without this, we regret that your booking is not confirmed and we may not be able to fulfil it if other orders are confirmed in the meantime. The final 50% is required 10 days before delivery of the cake after which all monies are non-refundable.